It’s Thanksgiving week, time for turkey with all the fixings, family and friends and, of course, time to also digest a healthy appetite of sports throughout the next seven days on the trusty TV menu.
It’s also time to make some memories and relive some of the old ones, like the time back in the day when Mom, the sisters and the aunts decided to make a big batch of candied yams with rum. Unbeknownst to each other, they took turns ducking into the kitchen to keep adding rum.