Improved quality, but significantly lower quantity for the spring cucumbers of Crete, Greece
At the end of the first week of April, both the last winter cucumbers and the first spring cucumbers from the island of Crete are available on the market. "However, I believe that after Orthodox Easter, the winter season will come to an end, while spring cucumbers will enter full production from April 20 onwards, with all cultivation zones in southern Crete operating at full capacity," says Mr. Dimitris Koufozisis, owner of the Cretan company Cretan Root. © Cretan Root Regarding what this practically means for the characteristics of the product reaching the markets, Mr. Koufozisis notes: "We will see a noticeable improvement in average quality, as the older winter crops have now started to 'tire' and, in some cases, produce more than 50% second-class products. That is, mi...










